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Omega 3 Fish Oil Analysis

CERTIFICATE OF ANALYSIS

Omega-3 Fish Oil

18% EPA  12% DHA

Source: The oil is a body fish oil from Sardine/sardinella and/or anchovy/anchoveta families

Description:   Fully refined, deodorized, purified & molecularly distilled triglyceride omega-3 fish oil.    Omega3 oil is a clear brilliant yellow oil.  The oil is rich in omega-3 fatty acids.

Analysis:

 

description       min      max result

EPA (Eicosapenaenoic Acid)  18 18.9 %

DHA (Docosahexaenoic Acid) 12 12.3 %

Other Omega-3 Fatty Acids    8.2 %

Total Omega-3   33 38.7 %

Polyunsaturated fatty acid 45.0 %

Vitamin E 1,000 2,000 1,056 ppm

Totox 26 16.6

Total Cholesterol 1.0 0.7 %

Lead 0.10 <0.10* mg/kg

Mercury 0.10 <0.10* mg/kg

Arsenic 0.10 <0.10* mg/kg

Cadmium 0.10 <0.10* mg/kg

Dioxin & Furanes, PCDDs & PCDFs 2.0 <2.0 ng/kg

Dioxin-like PCBs 3.0 <3.0 ng/kg

Benzo(a)pyrene 2.0 <2.0 ng/g

*The given value corresponds to the limit of determination.

Shelf life is guaranteed for two years from the date of production if the product is stored in unopened original container and not stored in direct sunlight.  Bottles are filled with nitrogen and induction sealed with foil during the bottling process to protect from oxidation.

 

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